Mom's Beef Casserole

Ingredients
1-2 cloves garlic (optional)
olive oil (optional)
1 Pound Ground Beef
1/2-3/4 Package Pasta
1 Can Corn
1 Can Cream of Mushroom Soup
1 can of French's Onions or Chips

Heat oven to 350°F
Cook pasta according to instructions on package and drain.
Mince garlic.
Heat olive oil (just enough for garlic).
Add garlic to oil and cook for a minute.
Add ground beef and brown adding salt and pepper to taste.
Drain water from corn.
Mix pasta, ground beef, corn and mushroom soup and pour evenly into casserole dish.
Cover with a layer of French's Onions or Chips.
Bake for 25-30 minutes at 350°F